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Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997
- Conferences
- Joint FAO/IAEA Expert Consultation (1997 : Vienna, Austria)
- Available as
- Physical
Details
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- Format
- Books
- Language
- English
- Publication
-
- Rome : Food and Agriculture Organization of the United Nations, 1998
- Physical Details
-
- 19 pages ; 30 cm
- ISBNs
- 9789251041314, 9251041318
- OCLC
- ocm39798912
- Includes bibliographical references (page 17).
Subjects
- Food -- Analysis.
- Food adulteration and inspection.
- Food -- Quality.
- Food Analysis.
Medical Subject Heading
- Food Inspection.
Medical Subject Heading