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The Encyclopedia of Italian cooking

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The Encyclopedia of Italian cooking

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Creator: general editor, Jeni Wright ; [authors, Susanna Agnelli ... and others ; translator, Erica Propper]
Format: Books
Languages: English, Italian
Contributors: Agnelli, Susanna, 1922-2009

Wright, Jeni
Physical Details: 192 pages : color illustrations ; 31 cm
ISBNs: 9780517341414, 0517341417
OCLC: ocm07903632

Includes index.

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Cooking, Italian.

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The Encyclopedia of Italian cooking

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