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HACCP user's manual

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HACCP user's manual

Author / Creator: Corlett, Donald A
Available as: Physical

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Creator: Donald A. Corlett, Jr
Format: Books
Language: English
Publication: Gaithersburg, Md. : Aspen Publishers, 1998
Physical Details: xx, 519 pages ; 26 cm
ISBNs: 9780834212008, 0834212005, 9780412131417, 0412131412
OCLC: ocm38073277

"A Chapman & Hall food science title."
Includes bibliographical references (pages 511-513) and index.

Subjects

Food -- Microbiology.
Food -- Safety measures.
Food industry and trade -- Quality control.

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