Website Search
Find information on spaces, staff, and services.
Find information on spaces, staff, and services.
| LEADER | 01157mam a2200361 a 4500 | |
| 001 | 9940537413602122 | |
| 005 | 20180323005839.0 | |
| 008 | 970128t19971997fr ab 001 0 eng | |
| 010 | $a 97000909 | |
| 020 | $a1881066290 | |
| 035 | $a(OCoLC)36343231 | |
| 035 | $9AWV8899UW | |
| 035 | $a(WU)4053741-uwmadisondb | |
| 035 | $a(EXLNZ-01UWI_NETWORK)999828819602121 | |
| 040 | $aDLC$beng$cDLC$dWIH | |
| 043 | $an-us-ny | |
| 049 | $aWIHA | |
| 050 | 00 | $aF128.18$b.B43 1997 |
| 082 | 00 | $a917.47/10443$221 |
| 245 | 04 | $aThe best of New York /$ceditor-in-chief, André Gayot ; managing editor, Sharon Boorstin ; chief restaurant critic, Edward Guiliano. |
| 250 | $aSixth edition. | |
| 264 | _1 | $aParis ;$aLos Angeles :$bGault Millau,$c[1997] |
| 264 | _4 | $c©1997 |
| 300 | $a281 pages :$billustrations (some color), maps ;$c22 cm | |
| 336 | $atext$btxt$2rdacontent | |
| 337 | $aunmediated$bn$2rdamedia | |
| 338 | $avolume$bnc$2rdacarrier | |
| 500 | $a"Gayot publications"--T.p. verso. | |
| 500 | $aIncludes index. | |
| 651 | _0 | $aNew York (N.Y.)$vGuidebooks. |
| 700 | 1_ | $aGayot, André. |
| 700 | 1_ | $aBoorstin, Sharon. |
| 700 | 1_ | $aGuiliano, Edward. |
| 997 | $aMARCIVE | |