MARC Bibliographic Record

LEADER01162mam a2200313 4500
001 9940307673602122
005 19990604123926.0
008 760629s1952 gw 000 0 eng
010    $a 52063196
035    $a(OCoLC)02288522
035    $9AWT5766UW
035    $a(WU)4030767-uwmadisondb
035    $a(EXLNZ-01UWI_NETWORK)999826630102121
040    $aDLC$beng$cKSU$dSER$dGZM
049    $aGZMA
050 0_ $aS465$b.S3
082 00 $a338.1
100 1_ $aSchmidt, Hubert G.$q(Hubert Glasgow),$d1905-
245 10 $aFood and agricultural programs in West Germany, 1949-1951 /$cby Hubert G. Schmidt, with the assistance of H.J. Hille.
264 _1 $a[Bonn?] :$bHistorical Division, Office of the Executive Secretary, Office of the U.S. High Commissioner for Germany,$c1952.
300    $avii, 202 pages ;$c21 cm
336    $atext$btxt$2rdacontent
337    $aunmediated$bn$2rdamedia
338    $avolume$bnc$2rdacarrier
650 _0 $aAgriculture$zGermany.
650 _0 $aFood supply$zGermany.
650 _0 $aAgricultural administration$zGermany.
650 _0 $aEducation$zGermany$y1945-
710 1_ $aUnited States.$bOffice of the US High Commissioner for Germany.$bHistorical Division.
997    $aMARCIVE

MMS IDs

Document ID: 999826630102121
Network Electronic IDs:
Network Physical IDs: 999826630102121
mms_mad_ids: 9940307673602122