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LEADER | 01162mam a2200313 4500 | |
001 | 9940307673602122 | |
005 | 19990604123926.0 | |
008 | 760629s1952 gw 000 0 eng | |
010 | $a 52063196 | |
035 | $a(OCoLC)02288522 | |
035 | $9AWT5766UW | |
035 | $a(WU)4030767-uwmadisondb | |
035 | $a(EXLNZ-01UWI_NETWORK)999826630102121 | |
040 | $aDLC$beng$cKSU$dSER$dGZM | |
049 | $aGZMA | |
050 | 0_ | $aS465$b.S3 |
082 | 00 | $a338.1 |
100 | 1_ | $aSchmidt, Hubert G.$q(Hubert Glasgow),$d1905- |
245 | 10 | $aFood and agricultural programs in West Germany, 1949-1951 /$cby Hubert G. Schmidt, with the assistance of H.J. Hille. |
264 | _1 | $a[Bonn?] :$bHistorical Division, Office of the Executive Secretary, Office of the U.S. High Commissioner for Germany,$c1952. |
300 | $avii, 202 pages ;$c21 cm | |
336 | $atext$btxt$2rdacontent | |
337 | $aunmediated$bn$2rdamedia | |
338 | $avolume$bnc$2rdacarrier | |
650 | _0 | $aAgriculture$zGermany. |
650 | _0 | $aFood supply$zGermany. |
650 | _0 | $aAgricultural administration$zGermany. |
650 | _0 | $aEducation$zGermany$y1945- |
710 | 1_ | $aUnited States.$bOffice of the US High Commissioner for Germany.$bHistorical Division. |
997 | $aMARCIVE |