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Computer file
Concentration in the red meat packing industry
- Available as
- Online
- Physical
- Summary
-
Addresses the trend in the U.S. of an increase of meat-packing going to an ever smaller concentration of packing-houses.
Details
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- Creator
- Packers and Stockyards Programs, Grain Inspection, Packers and Stockyards Administration, U.S. Department of Agriculture
- Format
- Computer file
- Language
- English
- Contributors
- Publication
-
- [Washington, D.C.?] : The Programs, [1996]
- OCLC
- ocm37104260
- Caption title.
- "February 1996."
- Includes bibliographical references.
- Also available in paper.
- Mode of access: Internet from the GIPSA web site.