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National standards for organic food production ...

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National standards for organic food production and labeling

Author / Creator: Rawson, Jean M
Available as: Physical

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Creator: Jean M. Rawson
Format: Books
Language: English
Contributors: Library of Congress. Congressional Research Service
Publication: [Washington, D.C.] : Congressional Research Service, Library of Congress, [1990]
Series: Major studies and issue briefs of the Congressional Research Service. Supplement ; 1990, reel 10, fr. 0731
Physical Details: 5 pages ; 28 cm
OCLC: ocm27635107

Cover title.
At head of title: CRS report for Congress.
"May 9, 1990."
"90-244 ENR."
Includes bibliographical references.

Subjects

Natural foods -- United States.
Natural foods industry -- United States.
Food -- Labeling -- Law and legislation -- United States.

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National standards for organic food production and labeling

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