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The feasibility of a Mid-Hudson Valley wholesale fresh produce facility : a buyer assessment
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Craig Robert Kreider, Edward W. McLaughlin
- Format
- Books
- Language
- English
- Contributors
-
- McLaughlin, Edward W. (Edward William)
- New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics
- Cornell University. Food Industry Management Home Study Program
- Wholesale & Alternative Markets Program (U.S.)
- New York (State). Department of Agriculture and Markets
- Publication
-
- Ithaca, N.Y. : Food Industry Management, Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1996
- Physical Details
-
- x, 133 pages : illustrations ; 28 cm
- OCLC
- ocm35962119
- "In cooperation with the United States Department of Agriculture, Agricultural Marketing Service, Wholesale & Alternative Markets Program and the New York State Department of Agriculture and Markets."
- "August 1996."--Cover.
- Includes bibliographical references (pages 131-133).