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Chemical markers for processed and stored foods
- Available as
- Physical
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- Creator
- Tung-Ching Lee, Hie-Joon Kim, [editors]
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Washington, DC : American Chemical Society, [1996]
- ©1996
- Series
- Physical Details
-
- xi, 290 pages : illustrations ; 24 cm
- ISBNs
- 9780841234048, 0841234043
- OCLC
- ocm34669347
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."
- Includes bibliographical references and indexes.