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Nutrition for the food service professional

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Nutrition for the food service professional

Author / Creator: Drummond, Karen Eich
Available as: Physical

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Creator: Karen Eich Drummond
Format: Books
Language: English
Physical Details: xiv, 642 pages : illustrations ; 25 cm
ISBNs: 9780442021146, 0442021143
OCLC: ocm34545806

Includes index.

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Nutrition.
Food service.

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Nutrition for the food service professional

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