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Kitchens : the culture of restaurant work
- Author / Creator
- Available as
- Online
- Physical
Details
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- Creator
- Gary Alan Fine
- Format
- Books
- Language
- English
- Publication
-
- Berkeley : University of California Press, [1996]
- ©1996
- Physical Details
-
- 303 pages ; 24 cm
- ISBNs
- 0520200780, 9786613311399, 0520257928, 9780520942899, 9780520200784, 9780520257924, 1283311399, 0520942892, 9780520200777, 0520200772
- OCLC
- ocn870416583, ocn772844502, ocm31865472, ocn763161327
- Includes bibliographical references (pages 267-291) and index.
- Ch. 1. Living the Kitchen Life -- Ch. 2. Cooks' Time: Temporal Demands and the Experience of Work -- Ch. 3. The Kitchen as Place and Space -- Ch. 4. The Commonwealth of Cuisine -- Ch. 5. The Economical Cook: Organization as Business -- Ch. 6. Aesthetic Constraints -- Ch. 7. The Aesthetics of Kitchen Discourse -- Ch. 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases