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Handbook of food spoilage yeasts

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Handbook of food spoilage yeasts

Author / Creator: Deák, Tibor
Available as: Physical

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Creator: Tibor Deak, Larry R. Beuchat
Format: Books
Language: English
Contributors: Beuchat, Larry R
Series: CRC series in contemporary food science
Physical Details: 210 pages : illustrations ; 27 cm
ISBNs: 9780849327032, 0849327032
OCLC: ocm33277648

Includes bibliographical references (pages 155-197) and index.

Subjects

Food -- Microbiology.
Yeast fungi.
Food spoilage.

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Handbook of food spoilage yeasts

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