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Dehydration of foods

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Dehydration of foods

Author / Creator: Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Available as: Physical

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Creator: Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado
Format: Books
Language: English
Contributors: Vega-Mercado, Humberto
Series: Food engineering series
Physical Details: xvi, 330 pages : illustrations ; 24 cm
ISBNs: 9780412064210, 0412064219
OCLC: ocm33333623

Includes bibliographical references and index.

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Food -- Drying.

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Dehydration of foods

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