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List of foods used in Africa
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Claude Jardin. --
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Second edition, revised --
- Rome : Food Consumption and Planning Branch, Nutrition Division, FAO; Bethesda, Md. : Nutrition Program, Regional Medical Programs Service U.S. Dept. of Health Education and Welfare, 1970
- Physical Details
-
- xii, 328 pages ; 22 x 28 cm. --
- OCLC
- ocm03267116
- Bibliography: pages 275-324.