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Toxicological evaluation of certain food additives and contaminants
- Author / Creator
- Available as
- Physical
Details
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- Creator
- prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Cambridge ; New York : Cambridge University Press, 1989
- Physical Details
-
- 362 pages ; 23 cm
- ISBNs
- 9780521388948, 0521388945
- OCLC
- ocm20263152
- "Prepared on behalf of the World Health Organisation."
- "IPCS, International Programme on Chemical Safety"--Cover.
- Includes bibliographical references.
Subjects
- Food additives -- Toxicity testing -- Congresses.
- Food contamination -- Health aspects -- Congresses.
- Food Additives -- toxicity -- congresses.
Medical Subject Heading
- Food Contamination -- congresses.
Medical Subject Heading