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Food macromolecules and colloids
- Available as
- Physical
Details
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- Creator
- edited by E. Dickinson, D. Lorient
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Cambridge : The Royal Society of Chemistry, [1995]
- ©1995
- Physical Details
-
- xiv, 586 pages : illustrations ; 24 cm
- ISBNs
- 9780854047000, 085404700X
- OCLC
- ocm32636612
- Proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994.
- Includes bibliographical references and index.