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Books
Chemistry of structure-function relationships in cheese
- Available as
- Physical
Details
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- Creator
- edited by Edyth L. Malin, Michael H. Tunick
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : Plenum Press, 1995
- Physical Details
-
- ix, 397 pages : illustrations ; 26 cm
- ISBNs
- 9780306449826, 030644982X
- OCLC
- ocm32349015
- "Proceedings of an American Chemical Society symposium on Chemistry of Structure/Function Relationships in Cheese, held August 23-25, 1993, in Chicago, Illinois"--T.p. verso.
- Includes bibliographical references and indexes.
Subjects
- Cheese -- Composition -- Congresses.
- Cheese -- analysis -- congresses.
Medical Subject Heading
- Food Technology -- congresses.
Medical Subject Heading