Website Search
Find information on spaces, staff, and services.
Catalog Search
Books
Diet, nutrition & cancer prevention : a guide to food choices
- Available as
- Physical
Details
Checking for availability...
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Revised May 1987
- [Bethesda, Md.] : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, [1987]
- Physical Details
-
- 39 pages : color illustrations ; 24 cm
- OCLC
- ocm16774317
- "This booklet is adapted from Nutrition and Cancer Prevention: A Guide to Food Choices, written by Lorelei DiSogra"--P. [3] of cover.
- Shipping list no.: 87-559-P.
- Includes bibliographical references.
Subjects
- Cancer -- United States -- Prevention.
- Nutrition.
- Cancer -- Nutritional aspects -- United States.
- Diet -- popular works.
Medical Subject Heading
- Neoplasms -- prevention & control -- popular works.
Medical Subject Heading
- Nutritional Physiological Phenomena -- popular works.
Medical Subject Heading