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Nutrition labeling handbook
- Available as
- Physical
- Summary
-
"Examining the Nutrition Labeling and Education Act (NLEA) passed by Congress in 1990, this reference discusses the history of the NLEA and its impact on various segments of the food industry - mak...
"Examining the Nutrition Labeling and Education Act (NLEA) passed by Congress in 1990, this reference discusses the history of the NLEA and its impact on various segments of the food industry - making complex and detailed regulations easily understandable throughout." "Furnishing more than 975 key literature citations, the Nutrition Labeling Handbook is an essential resource for food scientists, quality control and regulatory personnel, food packaging specialists and marketing professionals, food service technologists, product developers, cereal chemists, dietitians, nutritionists, and upper-level undergraduate and graduate students in these disciplines."--BOOK JACKET.
Details
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- Creator
- edited by Ralph Shapiro
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : Marcel Dekker, [1995]
- ©1995
- Physical Details
-
- xv, 704 pages : illustrations ; 24 cm
- ISBNs
- 9780824792855, 0824792858
- OCLC
- ocm32698884
- Includes bibliographical references and index.
- 1. A Brief History of FDA Regulation Relating to the Nutrient Content of Food / Peter Barton Hutt -- 2. Perspectives on Nutrition Labeling and Education Act / F. Edward Scarbrough -- 3. Nutrition Labeling of Meat and Poultry Products - An Overview of Regulations from the U.S. Department of Agriculture / John W. McCutcheon -- 4. Effects of the Nutrition Labeling and Education Act on FTC Advertising Enforcement Policy / Deborah K. Owen and Joyce E. Plyler -- 5. International Harmonization and Compliance / Linda R. Horton -- 6. Food Labeling - The Agony and the Ecstacy: An Industry Perspective on Nutrition Labeling and Education Act / Paul F. Hopper -- 7. A Comprehensive Review of the Nutrition Labeling and Education Act Regulations / Ralph Shapiro -- 8. Regulations for Nutrition Labeling of Raw Produce and Fish / Jean A. T. Pennington, Virginia L. Wilkening, Mary M. Bender and Jung Keun Lee -- 9. Strategic Planning and Management of Changing Packages to Comply with Nutrition Regulations / Aaron L. Brody -- 10. Designing Packages for a Healthier America and the Nutrition Labeling and Education Act / J. Roy Parcels and Aaron L. Brody -- 11. NLEA: Linking Education to Regulation / Naomi Kulakow -- 12. Meeting the NLEA Education Challenge: A Consumer Research Perspective / Brenda M. Derby and Sara Beck Fein -- 13. Consumer Communications: Informing, Educating, and Persuading the Public to Use the New Food Label / Lauren Swann -- 14. Lost in the Supermarket: Consumer Confusion and Marketing Mania / Stephen Gardner -- 15. The Impact of the Nutrition Labeling and Education Act - An Industry Perspective / Guy H. Johnson -- 16. NLEA and the Calorie Control Food and Beverage Industry / Lyn O'Brien Nabors -- 17. Labeling Dairy Foods Under NLEA: New Products, New Opportunities / Thomas Balmer and Kimberlee J. Carson -- 18. The Impact of Mandatory Nutrition Labeling Rules on the U.S. Meat and Poultry Industry / James L. Marsden -- 19. The Impact of the Nutrition Labeling and Education Act on the Frozen Food Industry / Leslie G. Sarasin -- 20. NLEA and the Foodservice Industry / Guy E. Livingston -- 21. The Impact of the Nutrition Labeling and Education Act on Functional Foods / Clare M. Hasler, Richard L. Huston and Eve M. Caudill -- 22. Cereal and Bakery Products: The Nutrition Labeling and Education Act Challenge / Paul Bruns and Cheryl Callen -- 23. Compliance with Nutrient Content Declaration Requirements / James T. Heimbach and S. Kathleen Egan -- 24. Analytical Methods and Databases for Nutrition Labeling / Ralph Shapiro -- Appendix 1: Reference Amounts, Protein Digestibility Coefficients, and FDA/USDA Regulations and Contacts -- Appendix 2: Enforcement Policy Statement on Food Advertising -- Appendix 3: Analytical Methods and Databases