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Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The composition of foods
- Author / Creator
- Available as
- Physical
Details
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- Creator
- B. Holland, A.A. Welch, and D.H. Buss
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, [1992]
- ©1992
- Physical Details
-
- viii, 242 pages ; 25 cm
- ISBNs
- 9780851863962, 0851863965
- OCLC
- ocm27406702
- Includes index.
Subjects
- Food -- Composition -- Tables.
- Vegetables -- Composition -- Tables.
- Cooking (Vegetables)
- Food Analysis -- tables.
Medical Subject Heading
- Vegetables -- chemistry -- tables.
Medical Subject Heading