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Author / Creator: Joint FAO/WHO Codex Alimentarius Commission
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Other Titles: Codex Alimentarius Commission/recommended code of practice

Recommended international code of practice

Recommended code of practice
Format: Journals, Magazines, Newspapers
Language: English
Contributors: World Health Organization

Food and Agriculture Organization of the United Nations
Publication: [Rome] : Joint FAO/WHO Codex Alimentarius Commission, 1969-
Publication Dates: 1-
Physical Details: volumes ; 22-27 cm
OCLC: ocm07855224

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Food -- Analysis.
Food -- Standards.
Food industry and trade -- Standards.

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