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Seafoods : chemistry, processing technology and quality
- Conferences
- World Congress of Food Science and Technology (8th : 1991 : Toronto, Ont.)
- Available as
- Physical
Details
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- Creator
- edited by Fereidoon Shahidi and J. Richard Botta
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- London ; New York : Blackie, 1994
- Physical Details
-
- xiv, 342 pages : illustrations ; 24 cm
- ISBNs
- 9780751402186, 0751402184
- OCLC
- ocm30916295
- From papers presented at the 8th World Congress of Food Science and Technology, held in Toronto, Canada, in 1991.
- Includes bibliographical references and index.