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Simplified food values

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Simplified food values

Author / Creator: Baines, Maud
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Creator: by Maud Baines & Edgar J. Saxon
Format: Books
Language: English
Contributors: Saxon, Edgar J
Publication: London : C. W. Daniel, [1929?]
Physical Details: 16 pages ; 22 cm
OCLC: ocm31153002

"Reprinted from A complete guide to sound, successful and attractive food reform."

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Food -- Composition.

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Simplified food values

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