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Assurance of seafood quality

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Assurance of seafood quality

Author / Creator: Huss, Hans Henrik
Available as: Physical

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Creator: by H.H. Huss
Format: Books
Language: English
Contributors: Food and Agriculture Organization of the United Nations
Publication: Rome : Food and Agriculture Organization of the United Nations, 1994
Series: FAO fisheries technical paper ; 334
Physical Details: ix, 169 pages : illustrations, maps ; 30 cm
ISBNs: 9789251034460, 925103446X
OCLC: ocm30760427

"M-40"--T.p. verso.
Includes bibliographical references (pages 149-162) and index.

Subjects

Seafood industry -- Quality control.
Seafood -- Inspection.
Fishery processing.
Food -- Quality -- Health aspects.

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Assurance of seafood quality

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