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Compendium of food additive specifications : combined specifications from 1st through the 37th meetings, 1956-1990
- Available as
- Physical
Details
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- Creator
- Joint FAO/WHO Expert Committee on Food Additives (JECFA)
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Rome : Food and Agriculture Organization of the United Nations, 1992
- Physical Details
-
- 2 volumes : illustrations ; 30 cm
- ISBNs
- 9789251033753, 9251033757
- OCLC
- ocm29870547
- Includes bibliographical references.