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Nutrition in industry
- Author / Creator
- Available as
- Physical
Details
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- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Montreal, [publisher not identified], 1946
- Physical Details
-
- ii, 177 pages : illustrations ; 23 cm
- OCLC
- ocm02015308
- Bibliographical foot-notes.
- Introduction, by F. G. Boudreau.--pt. 1. Nutrition in Canadian industry, by L. B. Pett.--pt. 2. The wartime food and nutrition programme for industrial workers in the United States, by R. S. Goodhart.--pt. 3. Industrial canteens in Great Britain, by D. H. Blelloch