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The Australian handbook of meat inspection

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The Australian handbook of meat inspection

Author / Creator: Johnston, John, Lt. Col
Available as: Physical

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Creator: by John Johnston
Format: Books
Language: English
Publication: [Second edition]

Melbourne : Modern Printing Co., [1929?]
Physical Details: 248 pages : illustrations ; 22 cm
OCLC: ocm30117860

Includes index.

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Meat inspection -- Australia.

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The Australian handbook of meat inspection

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