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Text book of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Robert v. Ostertag
- Format
- Books
- Language
- English
- Publication
-
- English edition, being an entirely new translation superseding "the handbook of meat inspection". Edited by T. Dunlop Young ... Translation by C. F. Marshall
- London : Baillière, Tindall and Cox, 1934
- Physical Details
-
- xi, 744 pages : illustrations, x color plates (1 folded) plans. ; 25cm
- OCLC
- ocm02384894