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Small-scale food processing : a guide to approp...

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Small-scale food processing : a guide to appropriate equipment

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Creator: [edited and introduced by] Peter Fellows and Ann Hampton
Format: Books
Language: English
Contributors: Fellows, P. (Peter), 1953-

Hampton, Ann
Publication: London, UK. : Intermediate Technology Publications in association with CTA, 1992
Physical Details: xiii, 158 pages : illustrations ; 30 cm
ISBNs: 9781853391088, 1853391085
OCLC: ocm27931908

Includes indexes.

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Food industry and trade -- Equipment and supplies -- Appropriate technology.
Food processing machinery -- Technological innovations.

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