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New techniques in food and beverage microbiology

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New techniques in food and beverage microbiology

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Creator: edited by R.G. Kroll, A. Gilmour, M. Sussman
Format: Books
Language: English
Contributors: Kroll, R. G

Gilmour, A

Sussman, Max
Series: Technical series (Society for Applied Bacteriology) ; no. 31
Physical Details: xv, 302 pages : illustrations ; 24 cm
ISBNs: 9780632037551, 0632037555
OCLC: ocm27812771

Includes bibliographical references and index.

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Food -- Microbiology -- Methodology.
Beverages -- Microbiology -- Methodology.

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New techniques in food and beverage microbiology

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