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Vegetable bottling and fruit preserving without...

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Vegetable bottling and fruit preserving without sugar

Author / Creator: Banks, Vincent
Available as: Physical

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Creator: by Vincent and Georgiana Banks ; edited by W. Wilks
Format: Books
Language: English
Contributors: Banks, Georgiana

Wilks, W. (William), 1843-1923
Publication: London : William Wesley & Son, [1913?]
Physical Details: 61 pages ; 21 cm
OCLC: ocm16950497

"Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade, also pickles, sauces, chutneys, etc."

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Vegetables -- Preservation.
Fruit -- Preservation.

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Vegetable bottling and fruit preserving without sugar

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