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Théorie & pratique du séchage industriel

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Théorie & pratique du séchage industriel

Author / Creator: Razous, Paul, 1870-
Available as: Physical

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Creator: par Paul Razous
Format: Books
Language: French
Publication: 3e édition, révisée et augmentée

Paris : Dunod, 1919
Physical Details: 256 pages : illustrations ; 25 cm
OCLC: ocm29349899

Spine title: Théorie du séchage industriel.

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Drying apparatus.
Food -- Drying.

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Théorie & pratique du séchage industriel

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