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Introduction to food engineering

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Introduction to food engineering

Author / Creator: Singh, R. Paul
Available as: Physical

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Creator: R. Paul Singh, Dennis R. Heldman
Format: Books
Language: English
Contributors: Heldman, Dennis R
Series: Food science and technology (Academic Press)
Physical Details: xxii, 499 pages : illustrations ; 24 cm
ISBNs: 9780126463811, 0126463816
OCLC: ocm27067031

Includes bibliographical references and index.

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Food industry and trade.

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Introduction to food engineering

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