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Specs : the comprehensive foodservice purchasing and specification manual
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Lewis Reed
- Format
- Books
- Language
- English
- Publication
-
- Second edition
- New York : Van Nostrand Reinhold, [1993]
- ©1993
- Physical Details
-
- vii, 712 pages ; 29 cm
- ISBNs
- 9780442007058, 0442007051
- OCLC
- ocm25628960
- Includes bibliographical references (pages 688-692) and index.
- 1. Purchasing Policies -- 2. Fruits - Fresh and Processed -- 3. Vegetables -- 4. Dairy Products -- 5. Eggs -- 6. Poultry -- 7. Fish and Shellfish -- 8. Meat -- 9. Kosher Products -- 10. Convenience Foods -- 11. Miscellaneous Groceries -- 12. Storage and Handling -- App. A. Quality Controls and Federal Regulations -- App. B. Food Purchasing Guide -- App. C. Purchase Specifications