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Food science

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Food science

Author / Creator: Charley, Helen
Available as: Physical

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Creator: Helen Charley
Format: Books
Language: English
Physical Details: vi, 520 pages : illustrations ; 24 cm
ISBNs: 9780471070634, 0471070637
OCLC: ocm04337451

Includes bibliographies and index.

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Food.
Nutrition.
Cooking.

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