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Official handbook of national kitchens and rest...

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Official handbook of national kitchens and restaurants

Author / Creator: Great Britain. Ministry of Food. National Kitchens Division
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Format: Books
Language: English
Publication: [London] : National Kitchens Division of the Ministry of Food, [1918]
Series: Diskussion Neue Kritik ; 24
Physical Details: 64 pages : illustrations, 2 folded plans. ; 21 cm
OCLC: ocm15604543

Text on p. [2-3] of cover.

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Official handbook of national kitchens and restaurants

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