Books

Dairying exemplified, or, The business of cheese-making : laid down from approved rules, collected from the most experenced dairy-women, of several counties. Digested under various heads; from a series of observations, during thirty years practice in the cheese trade.. also the most approved method of making butter : likewise a dissertation on apple trees or the culture of the orchard improved, the nature of vegetation explained : with some other observations of great importance to husbandry

Author / Creator
Twamley, J. (Josiah)
Available as
Physical

Details

Additional Information