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A new book of cookery : eight hundred and sixty...

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A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery ...

Author / Creator: Farmer, Fannie Merritt, 1857-1915
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Creator: by Fannie Merritt Farmer
Format: Books
Language: English
Publication: Boston : Little, Brown, 1912
Physical Details: xvii, 440 pages, 69 unnumbered leaves of plates : illustrations (some color) ; 20 cm
OCLC: ocm04674150

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Cooking, American.

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A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery ...

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