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The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook
- Author / Creator
- Available as
- Physical
Details
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- Creator
- edited by Mildred Maddocks, with an introduction and notes on food and food values by Harvey W. Wiley, M.D. Over 70 illustrations
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- New York : Hearst's international library co., 1914
- Physical Details
-
- viii, 2 unnumbered pages, 417 pages : frontispiece, plates. ; 20 cm
- OCLC
- ocm05282174
- Blank pages at end of each chapter.