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Food : facts and fictions

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Food : facts and fictions

Author / Creator: Freudenthal, Ralph I
Available as: Physical

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Creator: by Ralph I. Freudenthal and Susan Loy Freudenthal
Format: Books
Language: English
Contributors: Freudenthal, Susan Loy
Physical Details: viii, 196 pages ; 22 cm
ISBNs: 9780962381324, 0962381322
OCLC: ocm23993922

Includes bibliographical references and index.

Subjects

Food industry and trade.
Food -- Toxicology.
Natural foods.
Food additives.
Food preservatives.

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Food : facts and fictions

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