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Food safety : the interpretation of risk

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Food safety : the interpretation of risk

Author / Creator: Francis, F. J. (Frederick John), 1921-2009
Available as: Physical

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Creator: F.J. Francis
Format: Books
Language: English
Publication: Ames, Iowa : Council for Agricultural Science and Technology, 1992
Series: Comments from CAST ; 1992-1
Physical Details: iv, 23 pages : illustrations ; 28 cm
OCLC: ocm25508921

"April 1992."
Includes bibliographical references.

Subjects

Food -- Toxicology.
Health risk assessment.
Epidemiology.

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Food safety : the interpretation of risk

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