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Detecting soy proteins in meat products
- Author / Creator
- Available as
- Physical
Details
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- Creator
- R. G. Cassens, M. L. Greaser, R. Schmidt
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- [Madison, Wis.] : Research Division, College of Agricultural and Life Sciences, University of Wisconsin--Madison, 1977
- Physical Details
-
- 2 unnumbered pages : illustrations ; 28 cm
- OCLC
- ocm34969781
- Caption title.
- "February 1977"
- Includes bibliographical references.