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Books
Pesticides in food : a guide for professionals
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Christine F. Chaisson, Barbara Petersen, Judith S. Douglass
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Chicago, Ill. : American Dietetic Association, [1991]
- ©1991
- Physical Details
-
- 24 pages : illustrations, map ; 28 cm
- ISBNs
- 9780880910958, 088091095X
- OCLC
- ocm24698991
- Includes bibliographical references (pages 22-24).
Subjects
- Pesticide residues in food.
- Food contamination.
- Pesticide residues in food -- Law and legislation.
- Food Contamination -- United States -- legislation.
Medical Subject Heading
- Pesticide Residues -- United States -- legislation.
Medical Subject Heading