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Human relations in the restaurant industry

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Human relations in the restaurant industry

Author / Creator: Whyte, William Foote, 1914-2000
Available as: Physical

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Format: Books
Language: English
Publication: First edition

New York : McGraw-Hill Book Co., 1948
Physical Details: x, 378 pages ; 21 cm
OCLC: ocm01437722

"Working bibliography": pages 373-374.

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Restaurants -- Employees.

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Human relations in the restaurant industry

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