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Safe food : eating wisely in a risky world

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Safe food : eating wisely in a risky world

Author / Creator: Jacobson, Michael F
Available as: Physical

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Creator: Michael F. Jacobson, Lisa Y. Lefferts, Anne Witte Garland
Format: Books
Language: English
Contributors: Lefferts, Lisa Y

Garland, Anne Witte

Center for Science in the Public Interest
Physical Details: xvi, 234 pages : il. ; 24 cm
ISBNs: 9781879326019, 1879326019
OCLC: ocm23993250

Includes bibliographical references (pages 224-228) and index.

Subjects

Food -- Caloric content.
Food -- Toxicology.
Food adulteration and inspection.

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Safe food : eating wisely in a risky world

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