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Composition of foods : fast foods : raw, processed, prepared
- Available as
- Physical
Details
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- Creator
- by Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Revised Sept. 1988
- [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1988
- Physical Details
-
- 1 volume (loose-leaf) ; 28 cm
- OCLC
- ocm18660297
- Chiefly tables.
- Bibliography: pages 7-8.