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Quantity recipes for school food service
- Available as
- Physical
Details
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- Creator
- [prepared by Nutrition and Technical Services Division]
- Format
- Books
- Language
- English
- Publication
-
- Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : For sale by the Supt. of Docs., U.S. G.P.O., [1988]
- Physical Details
-
- 1 volume (various pagings) : illustrations ; 23 x 28 cm
- OCLC
- ocm18524845
- Cover title.
- "This publication supersedes Program aid no. 631, Quantity recipes for type A school lunches, revised August 1971"--P. [2] of cover.
- "April 1988"--P. [2] of cover.
- "Recipe development and standardization completed under FNS contracts nos. 53-3198-5-8 and 53-3198-5-44"--P. [2] of cover.