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Apprentice food service specialist (AFSC 62230) / [prepared by Kenneth F. Quesinberry, Jr.]
- Author / Creator
- Available as
- Physical
Details
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- Format
- Books
- Language
- English
- Publication
-
- Gunter Air Force Station, Ala. : Extension Course Institute, Air University, [1986?-]
- Physical Details
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- volumes : illustrations, forms ; 28 cm
- OCLC
- ocm13748344
- "62230 01 8605"--Vol. 1.
- "62230 02 8605"--Vol. 2.
- "CDC 62230."
- Includes bibliographies.
- v. 1. Fundamentals of food preparation and service / [edited by Tommie F. Davis] -- v. 2. Fundamentals of food service equipment and management / [edited by Steven A. McCarver]