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Feasibility of producing a range of food products from a limited range of undifferentiated major food components
- Author / Creator
- Available as
- Physical
Details
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- Creator
- Marcus Karel, A.R. Kamarei ; prepared for Ames Research Center under cooperative agreement NCC 2-231
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Moffett Field, Calif. : National Aeronautics and Space Administration, The Center, [1984]
- Physical Details
-
- 1 volume : illustrations ; 28 cm
- OCLC
- ocm12307580
- "Department of Nutrition and Food Science, Massachusetts Institute of Technology."
- "April 1984"--Cover.
- Includes bibliographies.
- Microfiche. [Washington, D.C.? : National Aeronautics and Space Administration], 1985. 2 microfiches ; 11 x 15 cm.