MARC Bibliographic Record

LEADER01246cam a2200313 a 4500
001 9920157833602122
005 20100625150650.0
008 810220s1981 dcua f00000 eng d
020    $c$4.00
035    $a(OCoLC)07164571
035    $9ANF6298UW
035    $a(WU)2015783-uwmadisondb
035    $a(EXLNZ-01UWI_NETWORK)999648395702121
040    $aWU$beng$cGPO$dMvI-ocm$dMGPO-R
074    $a475-G
086 0_ $aHE 20.4508:Sa 5
245 00 $aWarehouse sanitation workshop handbook /$cprepared by Industry Programs Branch, Bureau of Foods.
264 _1 $a[Rockville, Md.?] :$bU.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration ;$aWashington, D.C. :$bFor sale by the Supt. of Docs., U.S. G.P.O.,$c[1981?]
300    $a75 pages :$billustrations ;$c28 cm.
336    $atext$btxt$2rdacontent
337    $aunmediated$bn$2rdamedia
338    $avolume$bnc$2rdacarrier
490 1_ $aDHHS publication ;$vno. (FDA) 81-2138
650 _0 $aFood handling.
650 _0 $aFood$xStorage.
650 _0 $aWarehouses$xSanitation$zUnited States.
710 1_ $aUnited States.$bFood and Drug Administration.$bIndustry Programs Branch.
710 1_ $aUnited States.$bFood and Drug Administration.
830 _0 $aDHHS publication ;$vno. (FDA) 81-2138.
997    $aMARCIVE

MMS IDs

Document ID: 999648395702121
Network Electronic IDs:
Network Physical IDs: 999648395702121
mms_mad_ids: 9920157833602122
mms_ww_ids: 993256553702133