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LEADER | 01246cam a2200313 a 4500 | |
001 | 9920157833602122 | |
005 | 20100625150650.0 | |
008 | 810220s1981 dcua f00000 eng d | |
020 | $c$4.00 | |
035 | $a(OCoLC)07164571 | |
035 | $9ANF6298UW | |
035 | $a(WU)2015783-uwmadisondb | |
035 | $a(EXLNZ-01UWI_NETWORK)999648395702121 | |
040 | $aWU$beng$cGPO$dMvI-ocm$dMGPO-R | |
074 | $a475-G | |
086 | 0_ | $aHE 20.4508:Sa 5 |
245 | 00 | $aWarehouse sanitation workshop handbook /$cprepared by Industry Programs Branch, Bureau of Foods. |
264 | _1 | $a[Rockville, Md.?] :$bU.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration ;$aWashington, D.C. :$bFor sale by the Supt. of Docs., U.S. G.P.O.,$c[1981?] |
300 | $a75 pages :$billustrations ;$c28 cm. | |
336 | $atext$btxt$2rdacontent | |
337 | $aunmediated$bn$2rdamedia | |
338 | $avolume$bnc$2rdacarrier | |
490 | 1_ | $aDHHS publication ;$vno. (FDA) 81-2138 |
650 | _0 | $aFood handling. |
650 | _0 | $aFood$xStorage. |
650 | _0 | $aWarehouses$xSanitation$zUnited States. |
710 | 1_ | $aUnited States.$bFood and Drug Administration.$bIndustry Programs Branch. |
710 | 1_ | $aUnited States.$bFood and Drug Administration. |
830 | _0 | $aDHHS publication ;$vno. (FDA) 81-2138. |
997 | $aMARCIVE |